Le Creuset Soup Pot 26Cm Nectar

Product Info
The Le Creuset soup pot is ideal for stovetop simmering — whether preparing a stock or soup, its sloped sides make stirring a breeze by promoting continuous movement even after the lid is in place. Perfect stocks and soups at your fingertips!

Signature Cast Iron Soup Pot, 26cm
Unique curved sides promote the natural movement of heated liquid
Even heat distribution and superior heat retention
Durable black enamel interior finish requires no seasoning
Colourful, long-lasting exterior enamel resists chipping and cracking
Ergonomically designed handles, knob and lid
About Le Creuset Cast Iron
Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen.

Specifications
Dimensions: 34.8cm L x 27.5cm W x 10cm D x 16.1cm H
Capacity: 4.1L
Weight: 4.25kg
Material: Enamelled cast iron
The Mist Grey variation of this pot comes with a glossy sand enamel interior
All other variations come with a black interior finish
Features
Heat source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven
Care Instructions
Before first use:
Wash in warm, soapy water, rinse and dry thoroughly
How to cook with your soup pot:
Always use oven gloves when handling anything hot
Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils — be gentle with metal utensils to avoid damaging the cooking surface
Match pot size to hob ring for even cooking, this is extra important for induction hobs
Cook on medium or low heat, let the pot heat up slowly and lower heat after reaching the desired temperature
Don't slide the pot on glass hobs, lift it instead to avoid damage
How to clean your soup pot:
Let your pot cool before cleaning
Wipe off any leftover food from the base and sides — for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing
Avoid harsh cleaners, metal scrubbers, and stiff brushes
Dry thoroughly after washing