Le Creuset Round Casserole /Oven 30Cm Ss Knob Nectar

Product Info
Experience culinary bliss with Le Creuset's Round Cast Iron Casserole — versatile and durable, it serves up to 10 people, ensuring effortless family meals. With its tight-fitting lid and easy food-release enamel, cooking becomes a joy. From hearty casseroles to savoury soups, it's an essential for delicious kitchen creations.

Round Cast Iron Casserole, 30cm
The tight-fitting lid seals in moisture and flavours
It serves 8-10 people — perfect for family meals and gatherings
The easy food-release interior enamel prevents sticking
It heats evenly with lasting heat retention, ensuring consistent cooking and keeping food warm longer
Versatile for casseroles, roasts, pasta, curry, soup, bread, and cakes
User-friendly design for hassle-free cooking and cleanup
Suitable for ovens, grills, and all hob types (including induction)
Easy-grip handles provide a secure hold
About Le Creuset Cast Iron
Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen.

Specifications
Dimensions: 40.2cm L x 31.8cm W x 19.1cm H
Weight: 7.1kg
Capacity: 8.4L
Material: Enamelled cast iron
Features
Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
Before first use:
Wash in warm, soapy water, rinse and dry thoroughly
How to cook with your casserole:
Always use oven gloves when handling anything hot
Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils — be gentle with metal utensils to avoid damaging the cooking surface
Match skillet size to hob ring for even cooking, this is extra important for induction hobs
Cook on medium or low heat, even for frying and searing, let the skillet heat up slowly and lower heat after reaching the desired temperature
Don't slide the skillet on glass hobs, lift it instead to avoid damage
How to clean your casserole:
Let your casserole cool before cleaning
Wipe off any leftover food from the base and sides — for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing
Avoid harsh cleaners, metal scrubbers, and stiff brushes
Dry thoroughly after washing